Fresh Cucumber
Cool, crunchy, and hydrating mountain-grown cucumbers
Freshly harvested cucumbers from our mountain spring fed fields in Jordan, Guimaras. Crisp, juicy, and perfect for light salads, homemade pickles, or quick afternoon snacks. Grown naturally with zero chemical ripening sprays.
- Mountain Water Fed
- Super Crisp Texture
- Naturally Grown
- Low Calories High Hydration
Natural Process
Maximum crunch, maximum natural purity.
We water our cucumbers daily with cool mountain spring water. This careful process maintains a mild, sweet flesh and prevents the typical bitterness found in dry-grown cucumbers.
Our cucumbers are handpicked when firm and slender. This guarantees small, tender seeds and an exceptionally crisp bite from skin to center.
- Weight
- 1 Kilogram net weight pack
- Variety
- Long green slicing cucumber
- Water Content
- Approximately 95 percent natural juice
- Cultivation
- Grown using sustainable volcanic compost
Farm Tips
How to Pick and Store Perfectly
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01
Firm Skin Feel
Select cucumbers that are heavy for their size and firm to touch from end to end.
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02
Uniform Deep Green
Avoid cucumbers with soft spots or yellowing skin, as this shows over-maturity.
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03
Paper Towel Wrap
Wrap each in a dry paper towel before putting in a vegetable bag to prevent soft spots.
Serving Ideas
Simple Ways to Enjoy Freshness
Vinegar Salad
Slice thinly and toss with pure cane vinegar, sea salt, pepper, and local red onions.
Infused Detox Water
Drop cucumber slices, fresh lemon, and crushed garden mint into cold spring water.
More From Our Harvest
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Our Standards
Quality You Can Trace Back to the Farm
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Guimaras Grown
Verified Island Origin
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Farm to Door
Direct from Our Farm
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PhilGAP Certified
Safe Farming Practices
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Naturally Grown
No Synthetic Inputs