Roasted Kasoy
Crunchy, lightly salted cashew nuts harvested and prepared on the island
₱165.00
Guimaras island boasts some of the sweetest cashew trees in the country. Our roasted kasoy nuts are shelled entirely by hand on our family farm. We toast them slowly over low heat with just a sprinkle of natural sea salt, bringing out a buttery, rich, and deeply satisfying crunch without heavy oils.
- Wild Harvested
- Sustainably Shelled
- No Hydrogenated Oils
- Sea Salt Toasted
Natural Process
Directly from Our Cashew Groves
Cashew processing is a labor of love. Every nut is safely extracted from its fibrous fruit casing by skilled hands, preserving the whole, plump kernel shape. We only roast them in small batches to ensure premium crunch.
We never use rancid oils or industrial flavor enhancers. Our cashews are dried in the bright Philippine sun, giving them a natural sweetness that pairs wonderfully with sea salt.
- Weight
- to be confirmed
- Packaging
- Resealable Kraft stand-up pouch
- Shelf Life
- 6 months from packing
- Ingredients
- Cashew nuts, local sea salt
- Made by
- Kitzsteinhorn Food Production, Alaguisoc, Jordan, Guimaras
Our Process
Crafted with Immense Patience
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01
Harvesting
We gather ripe cashew fruits from our farm trees, carefully twisting off the nuts.
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02
Sun-drying
The nuts in their hard shells are sun-dried for several days to cure naturally.
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03
Decorticating
We crack each hard shell by hand using specialized local farm tools to extract the nut.
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04
Slow Roasting
Our cashews are roasted with a touch of sea salt until beautifully golden and crisp.
Serving Ideas
Ways to Relish Roasted Kasoy
Midday Work Snack
Keep a resealable pouch on your desk for a clean, protein-rich energy boost during work.
Salad Crunch
Coarsely chop and toss over fresh cucumber and mango salads for a buttery crunch.
Dessert Garnish
Crush over vanilla ice cream, coconut puddings, or traditional Filipino rice cakes.
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Our Standards
Quality You Can Trace Back to the Farm
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Guimaras Grown
Verified Island Origin
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Farm to Door
Direct from Our Farm
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PhilGAP Certified
Safe Farming Practices
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Naturally Grown
No Synthetic Inputs